This gluten-free barbecue brisket recipe is perfect for busy days when you want a flavorful meal without much effort. The slow cooker does all the work, resulting in tender and juicy brisket infused with smoky barbecue flavors. Ingredients: 3 lbs beef brisket, trimmed 1 cup gluten-free barbecue sauce 1/2 cup beef broth 2 cloves garlic, minced 1 onion, sliced Salt and pepper to taste Instructions: Season brisket with salt and pepper Place sliced onions and minced garlic at the bottom of the slow cooker Put the brisket on top of the onions and garlic In a bowl, mix the barbecue sauce and beef broth, then pour over the brisket Cover and cook on low for 8-10 hours or until the brisket is tender Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes before slicing Serve with additional barbecue sauce if desired