Ingredients:
- 1/2 cup popcorn kernels
- 1 cup Snickers bars, chopped
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup roasted peanuts
- Heart-shaped sprinkles optional
Instructions:
After using your favorite method to pop the popcorn kernels, transfer them to a large mixing bowl
Melt the butter in a saucepan over medium heat and stir in the corn syrup, brown sugar, and salt
Stir constantly until the mixture comes to a boil
Remove from heat after letting the mixture boil for four to five minutes without stirring
Add the vanilla extract and baking soda, stirring until thoroughly mixed
As the mixture bubbles, proceed with caution
After adding the caramel sauce to the popping popcorn, gently toss to coat all sides
After spreading the popcorn onto a baking sheet that has been lined, top with chopped Snickers bars, chocolate chips, and roasted peanuts
For 15-20 minutes, bake the baking sheet at 250F 120C in a preheated oven, stirring every five minutes to ensure even coating
Take it out of the oven and allow it to cool fully
Sprinkles in the shape of hearts are an optional way to add some love
After the popcorn cools, break it into clusters and savor its delicious combination of sweetness and saltiness

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