This Chickpea Rice Pilaf made in an Instant Pot is a tasty and healthy one-pot meal that is also gluten-free and vegan. This dish is perfect for any event because it has fragrant spices, soft chickpeas, and fluffy basmati rice. Ingredients: 1 cup basmati rice, rinsed 1 can 15 oz chickpeas, drained and rinsed 1 onion, diced 2 cloves garlic, minced 1 carrot, diced 1 bell pepper, diced 1 tablespoon olive oil 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon turmeric 1/2 teaspoon salt 2 cups vegetable broth 1/4 cup chopped cilantro 1 tablespoon lemon juice Instructions: Press saut mode on Instant Pot and heat olive oil Add onions and garlic, saut until fragrant Add carrots and bell pepper, cook for 2-3 minutes Stir in cumin, paprika, turmeric, and salt Add rinsed rice and chickpeas, stir well Pour vegetable broth over the mixture and stir Close the lid, set the va...