Indulge in the ultimate milk chocolate cashew cookies that are a perfect blend of rich chocolate, crunchy cashews, and buttery goodness. These cookies are sure to satisfy your sweet tooth cravings Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup milk chocolate chips 1 cup cashews, chopped Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy Adding the eggs one at a time and mixing them in is the next step Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk Slowly add the dry ingredients to the wet ones and mi...
This is a hearty vegan goulash made with potatoes, carrots, bell peppers, and wild chanterelle mushrooms in a tomato-based broth. The mushrooms give it a rich, earthy flavor. Ingredients: 400g wild chanterelle mushrooms, cleaned and sliced 2 tablespoons olive oil 1 large onion, diced 2 cloves garlic, minced 2 large potatoes, peeled and diced 2 large carrots, peeled and diced 1 red bell pepper, diced 1 tablespoon tomato paste 1 teaspoon paprika 1 teaspoon caraway seeds 1 teaspoon marjoram 1 bay leaf Salt and pepper to taste 500ml vegetable broth 2 tablespoons flour 2 tablespoons water Fresh parsley for garnish Instructions: Put olive oil in a big pot and heat it over medium-low heat Put in the garlic and onions, and cook them until they become clear Put in the bell pepper, potatoes, mushrooms, and carrots Bring it to a boil Add paprika, black pepper, marjor...