This Cedar Plank Lemon Herb Salmon is a tasty and fragrant dish thats great for a special occasion or a casual dinner during the week. The lemon and herbs give the salmon a bright and fresh taste, and grilling it on a cedar plank gives it a smokey flavor. Ingredients: 1 large salmon fillet 1 cedar plank 2 lemons, sliced 3 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon fresh thyme leaves 1 tablespoon fresh rosemary leaves Salt and black pepper to taste Instructions: Soak cedar plank in water for at least 1 hour Preheat grill to medium-high heat Place salmon fillet on cedar plank Rub minced garlic over salmon Drizzle olive oil over salmon Sprinkle thyme and rosemary leaves over salmon Season with salt and black pepper Arrange lemon slices over the salmon Place cedar plank with salmon on the grill Cover and cook for 15-20 minutes, or until salmon is cooked th...
Enjoy the rich flavors of red velvet with these blondies that are vegan. Theyre moist and fudgy, and theyre great for any event. Ingredients: 1 cup all-purpose flour 1/2 cup vegan butter, melted 1 cup coconut sugar 1/4 cup unsweetened cocoa powder 1/4 cup almond milk 1 tsp vanilla extract 1/2 tsp apple cider vinegar 1/2 tsp baking powder 1/4 tsp salt 1 tbsp beetroot powder for coloring 1/2 cup vegan white chocolate chips Instructions: Warm the oven up to 175F 350C Put parchment paper inside a baking pan that has been greased Put melted vegan butter, coconut sugar, almond milk, vanilla extract, and apple cider vinegar in a bowl and mix them together using a whisk Add the baking powder, cocoa powder, salt, and beetroot powder to the butter and sugar Mix it up until its just right Add the vegan white chocolate chips and mix them in Spread out the batter in the baking pan...