A quick and easy vegan dish featuring tofu, mixed vegetables, and rice stir-fried in a flavorful sauce. Ingredients: 2 cups cooked rice 200g tofu, pressed and cubed 1 cup mixed vegetables carrots, peas, bell peppers 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon vegetable oil 1 teaspoon ginger, grated Salt and pepper to taste Green onions for garnish Instructions: Warm up the vegetable oil in a big pan over medium-low heat Add the grated ginger and minced garlic Saut for one to two minutes, until the smell is nice Cook the cubed tofu for about 5 to 7 minutes, or until it gets a light brown color on all sides Add the mixed vegetables and stir them in Cook for three to five minutes more, or until the vegetables are soft When you add the cooked rice to the pan, make sure it mixes well with the tofu and vegetables After adding the soy...
This Asian Stir-Fry with Chicken and Zoodles is a tasty, healthy, and low-carb meal that is full of flavor. In a savory Asian-style sauce, spiralized zucchini noodles, red bell pepper, and snap peas are stir-fried with thin slices of chicken breast. Its simple and quick to make, great for busy weeknights, and will make you crave Asian takeout. Ingredients: 2 boneless, skinless chicken breasts, thinly sliced 2 medium zucchinis, spiralized into noodles 1 red bell pepper, thinly sliced 1 cup snap peas, trimmed 2 cloves garlic, minced 1 tbsp fresh ginger, minced 2 tbsp sesame oil 3 tbsp soy sauce or tamari 1 tbsp rice vinegar 1 tsp sesame seeds, for garnish Green onions, sliced, for garnish Salt and pepper, to taste Instructions: Warm up 1 tablespoon of sesame oil in a big pan or wok over medium-high heat The chicken breasts should be cooked through and browned after being added to t...