Indulge in a delicious homemade burger with crispy bacon, a juicy beef patty, a fried egg, and flavorful condiments. This Bacon and Egg Burger is a breakfast and lunch delight Ingredients: 4 burger buns 4 burger patties beef or your choice 8 strips of bacon 4 eggs 4 slices of cheddar cheese 1/4 cup mayonnaise 2 tablespoons ketchup 2 tablespoons Dijon mustard 1 cup lettuce leaves 1 tomato, sliced Salt and pepper to taste Instructions: Warm up the grill or pan on the stove over medium-high heat After cooking bacon until its crispy, drain it on paper towels Add salt and pepper to the burger patties, and then grill them for 3 to 4 minutes on each side, or until theyre done the way you like them Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking In a different pan, cook the eggs however you like sunny side up or over-easy To make the sau...
This Slow Cooker Queso Verde dip is smooth and tasty, and its great for getting together with friends and family. When you mix white cheese, green chilies, salsa verde, and cilantro together, you get a deliciously new take on traditional queso. Ingredients: 1 lb white cheese such as Monterey Jack or White American, cubed 1 cup milk 1 can 4 5 oz chopped green chilies 1/2 cup salsa verde 1/4 cup chopped fresh cilantro 1/4 teaspoon garlic powder Tortilla chips, for serving Instructions: In a slow cooker, combine cubed cheese, milk, chopped green chilies, salsa verde, chopped cilantro, and garlic powder Cover and cook on low for 1-2 hours, stirring occasionally, until the cheese is melted and the mixture is smooth Once fully melted, reduce heat to warm and serve directly from the slow cooker with tortilla chips