For a quick and healthy snack, these Vegan Nutty Oat Snack Bars are great. They make a good snack on the go because they are full of oats, nuts, and dried fruits. Plus, theyre simple to make and can be changed to suit your tastes. Ingredients: 2 cups rolled oats 1 cup almond butter 1/2 cup maple syrup 1/4 cup chopped almonds 1/4 cup chopped walnuts 1/4 cup dried cranberries 1/4 cup vegan chocolate chips 1 tsp vanilla extract 1/2 tsp cinnamon Pinch of salt Instructions: Preheat your oven to 350F 175C In a large mixing bowl, combine rolled oats, almond butter, maple syrup, chopped almonds, chopped walnuts, dried cranberries, vegan chocolate chips, vanilla extract, cinnamon, and a pinch of salt Mix well until everything is evenly combined Line a baking dish with parchment paper Transfer the mixture into the dish and press it down firmly to form an even layer Bake in the prehea...
Indulge in this creamy garlic chicken pasta dish, where tender chicken and al dente pasta are enveloped in a rich and savory garlic cream sauce. Ingredients: 2 chicken breasts, diced 2 tablespoons olive oil 4 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 8 oz pasta Salt and pepper to taste 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley Instructions: Following the directions on the package, cook the pasta, drain it, and set it aside Warm up the olive oil in a big pan over medium-low heat I diced chicken and put it in the pan Cook for about 5 to 7 minutes, or until it is browned and fully cooked When you add the minced garlic to the pan, cook for one more minute or until the garlic smells good Add the heavy cream and chicken broth and mix them together Let the sauce cook on low heat for five minutes, or until it gets a little thicker If yo...