This recipe calls for grilled beef tenderloin steaks that go well with a garlic butter sauce. The strong flavors of Cabernet Sauvignon go well with this dish as well. Ingredients: 1 bottle of red wine preferably Cabernet Sauvignon 8 oz beef tenderloin steaks 2 tbsp olive oil Salt and pepper to taste 2 cloves garlic, minced 1 shallot, minced 1/2 cup beef broth 2 tbsp butter Fresh thyme sprigs for garnish Instructions: Preheat your grill to high heat Season the beef tenderloin steaks with salt and pepper Drizzle olive oil over the steaks and rub to coat evenly Grill the steaks for about 4-5 minutes per side for medium-rare, or to your desired doneness Remove the steaks from the grill and let them rest for 5 minutes While the steaks are resting, heat the remaining olive oil in a skillet over medium heat Add the minced garlic and shallot to the skillet and saut until fragrant, ...
Savor the decadent, fudgy goodness of these brownies with loads of mint. These brownies are perfect for any chocolate lover because they have lots of chocolate chips and a hint of mint. Ingredients: 1 cup 225g unsalted butter 2 cups 400g granulated sugar 4 large eggs 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract 1 cup 85g unsweetened cocoa powder 1 1/2 cups 180g all-purpose flour 1/2 teaspoon salt 1 cup 175g mint chocolate chips 1/2 cup 90g semi-sweet chocolate chips 1/2 cup 60g chopped walnuts optional Instructions: Set the oven to 350 degrees Fahrenheit 175 degrees Celsius and line a 9 by 13-inch 23 by 33 cm baking pan with parchment paper, leaving a small overhang for simple removal The butter should be melted in 30-second increments in a microwave-safe bowl Let it cool down a little Mix the eggs, vanilla, peppermint, and granulated sugar in a sizable mixing bo...