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This Spicy Red Pepper Burger is a tasty new take on an old favorite. The spicy red pepper ketchup gives the juicy beef patty a cool kick. This makes for a tasty and filling meal. Ingredients: 1 lb ground beef 1/4 cup breadcrumbs 1/4 cup diced red onion 1/4 cup diced red bell pepper 1 egg Salt and pepper to taste 4 burger buns 4 slices of cheddar cheese Lettuce and tomato slices for garnish 1/2 cup Red Pepper Ketchup Instructions: Put the breadcrumbs, red onion, red bell pepper, egg, salt, and pepper in a bowl Then add the ground beef Combine well Split the mixture in half and shape each half into a burger patty Warm up your grill or pan on the stove by setting it on medium-high heat The burger patties should be cooked for four to five minutes on each side, or until theyre done the way you like them In the last minute of cooking, cover each patty with a piece of cheddar c...

This tasty Frozen Peach Lemonade Parfait is a great way to beat the summer heat. Its the perfect balance of flavors and textures to eat icy peach lemonade with creamy Greek yogurt and crunchy granola. On a hot summer day, this quick and easy treat will help you cool off. Ingredients: 2 cups frozen peach slices 1 cup lemonade 1 cup Greek yogurt 2 tablespoons honey 1/2 cup granola Fresh mint leaves for garnish Instructions: Put frozen peach slices and lemonade in a blender To make peach lemonade slush, blend the ingredients together until the mixture is smooth Greek yogurt and honey should be mixed well in a separate bowl Put the peach lemonade slush and Greek yogurt mixture in serving glasses one on top of the other Add a lot of granola to the top of each parfait Add some fresh mint leaves as a garnish Enjoy your refreshing Frozen Peach Lemonade Parfait right away

These Easy Oatmeal Pancakes are a tasty and healthy way to start the day. Oat flour and maple syrup or honey are used to make them sweet. They are a healthy and tasty way to start the day. Ingredients: 1 cup rolled oats 1 cup milk any type 1 egg 2 tablespoons maple syrup or honey 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Cooking spray or butter for the pan Instructions: Place the rolled oats in a blender or food processor and pulse until they are finely ground to make oat flour In a mixing bowl, combine the oat flour, milk, egg, maple syrup or honey, vanilla extract, baking powder, baking soda, and salt Mix until smooth and well combined Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake Cook unt...

These cute and creative fruity fish-face pancakes will make snack time extra fun. The fun way its presented and tasty taste will appeal to both kids and adults. Great for a silly and fun snack idea Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 egg 2 tablespoons melted butter 1/2 teaspoon vanilla extract Assorted fruits e g , strawberries, blueberries, banana slices Whipped cream Chocolate chips for decorating Maple syrup optional Instructions: Mix the all-purpose flour, sugar, baking powder, baking soda, and salt together in a bowl Bring the egg, melted butter, buttermilk, and vanilla extract together in a different bowl and mix them with a whisk Add the wet ingredients to the dry ones and mix them together until they are just mixed Make sure not to mix it too much; a ...

This Chickpea Rice Pilaf made in an Instant Pot is a tasty and healthy one-pot meal that is also gluten-free and vegan. This dish is perfect for any event because it has fragrant spices, soft chickpeas, and fluffy basmati rice. Ingredients: 1 cup basmati rice, rinsed 1 can 15 oz chickpeas, drained and rinsed 1 onion, diced 2 cloves garlic, minced 1 carrot, diced 1 bell pepper, diced 1 tablespoon olive oil 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon turmeric 1/2 teaspoon salt 2 cups vegetable broth 1/4 cup chopped cilantro 1 tablespoon lemon juice Instructions: Press saut mode on Instant Pot and heat olive oil Add onions and garlic, saut until fragrant Add carrots and bell pepper, cook for 2-3 minutes Stir in cumin, paprika, turmeric, and salt Add rinsed rice and chickpeas, stir well Pour vegetable broth over the mixture and stir Close the lid, set the va...