Enjoy this tasty vegan take on the traditional pineapple upside-down cake. Its a guilt-free treat for any occasion because its made with healthy ingredients and tastes like the tropics. Ingredients: 1 1/2 cups all-purpose flour 1 cup coconut sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup pineapple juice 1/2 cup unsweetened applesauce 1/4 cup melted coconut oil 1 tsp vanilla extract 1 can pineapple rings, drained 1/4 cup brown sugar 1/4 cup vegan butter or coconut oil Maraschino cherries for topping optional Instructions: Preheat oven to 350F 175C In a mixing bowl, combine flour, coconut sugar, baking powder, baking soda, and salt Add pineapple juice, applesauce, melted coconut oil, and vanilla extract Mix until well combined In a 9-inch round cake pan, melt vegan butter or coconut oil Sprinkle brown sugar evenly over the bottom of the pan Arran...
This guacamole recipe is bursting with fresh flavors and the perfect balance of creamy and tangy. Its the ideal dip for parties or a delicious topping for your favorite Mexican dishes. Ingredients: 4 ripe avocados, peeled, pitted, and mashed 1/2 cup diced red onion 1/2 cup diced tomato 1/4 cup chopped fresh cilantro 2 cloves garlic, minced 1 jalapeo pepper, seeded and finely chopped 2 tablespoons fresh lime juice 1 teaspoon salt 1/2 teaspoon ground cumin Instructions: In a large bowl, combine mashed avocados, diced red onion, diced tomato, chopped cilantro, minced garlic, and finely chopped jalapeo pepper Add fresh lime juice, salt, and ground cumin to the mixture Stir well to combine all the ingredients Taste the guacamole and adjust the seasoning if needed by adding more salt or lime juice Cover the bowl with plastic wrap, making sure it touches the surface of the guacamole to ...