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These vegan thumbprint cookies are a tasty treat for any event. With a soft almond flour base and a sweet raspberry jam filling, these are the perfect plant-based sweet treat for when youre craving something sweet. Ingredients: 1 cup almond flour 1/4 cup maple syrup 2 tbsp coconut oil, melted 1/2 tsp vanilla extract 1/4 cup raspberry jam or any preferred flavor Instructions: Preheat oven to 350F 175C In a mixing bowl, combine almond flour, maple syrup, melted coconut oil, and vanilla extract Mix until a dough forms Roll the dough into small balls and place them on a baking sheet lined with parchment paper Using your thumb or the back of a spoon, make an indentation in the center of each cookie Fill each indentation with raspberry jam Bake for 10-12 minutes, or until the edges are golden brown Allow cookies to cool on the baking sheet for a few minutes before transferring them to a w...

You can enjoy these delicious sugar-free coconut carrot cakes as a treat while on a low-carb or Trim Healthy Mama THM S diet. They taste great as a dessert or snack because they are full of coconut and cinnamon. Ingredients: 1 cup shredded carrots 1/2 cup coconut flour 1/2 cup unsweetened shredded coconut 1/4 cup erythritol or preferred sugar substitute 4 large eggs 1/4 cup coconut oil, melted 1 tsp vanilla extract 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp baking powder Pinch of salt Instructions: Warm the oven up to 175F 350C You can grease a muffin tin or put cupcake liners inside it Shred the carrots, add the coconut flour, coconut shreds, erythritol, cinnamon, nutmeg, baking powder, and salt to a bowl Melt the coconut oil and add the eggs to a different bowl Use a whisk to mix the ingredients together Add the wet ingredients to the dry ones and mix them tog...

Indulge in the ultimate milk chocolate cashew cookies that are a perfect blend of rich chocolate, crunchy cashews, and buttery goodness. These cookies are sure to satisfy your sweet tooth cravings Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup milk chocolate chips 1 cup cashews, chopped Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy Adding the eggs one at a time and mixing them in is the next step Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk Slowly add the dry ingredients to the wet ones and mi...

This is a hearty vegan goulash made with potatoes, carrots, bell peppers, and wild chanterelle mushrooms in a tomato-based broth. The mushrooms give it a rich, earthy flavor. Ingredients: 400g wild chanterelle mushrooms, cleaned and sliced 2 tablespoons olive oil 1 large onion, diced 2 cloves garlic, minced 2 large potatoes, peeled and diced 2 large carrots, peeled and diced 1 red bell pepper, diced 1 tablespoon tomato paste 1 teaspoon paprika 1 teaspoon caraway seeds 1 teaspoon marjoram 1 bay leaf Salt and pepper to taste 500ml vegetable broth 2 tablespoons flour 2 tablespoons water Fresh parsley for garnish Instructions: Put olive oil in a big pot and heat it over medium-low heat Put in the garlic and onions, and cook them until they become clear Put in the bell pepper, potatoes, mushrooms, and carrots Bring it to a boil Add paprika, black pepper, marjor...

Enjoy the rich flavors of red velvet with these blondies that are vegan. Theyre moist and fudgy, and theyre great for any event. Ingredients: 1 cup all-purpose flour 1/2 cup vegan butter, melted 1 cup coconut sugar 1/4 cup unsweetened cocoa powder 1/4 cup almond milk 1 tsp vanilla extract 1/2 tsp apple cider vinegar 1/2 tsp baking powder 1/4 tsp salt 1 tbsp beetroot powder for coloring 1/2 cup vegan white chocolate chips Instructions: Warm the oven up to 175F 350C Put parchment paper inside a baking pan that has been greased Put melted vegan butter, coconut sugar, almond milk, vanilla extract, and apple cider vinegar in a bowl and mix them together using a whisk Add the baking powder, cocoa powder, salt, and beetroot powder to the butter and sugar Mix it up until its just right Add the vegan white chocolate chips and mix them in Spread out the batter in the baking pan...

This gluten-free barbecue brisket recipe is perfect for busy days when you want a flavorful meal without much effort. The slow cooker does all the work, resulting in tender and juicy brisket infused with smoky barbecue flavors. Ingredients: 3 lbs beef brisket, trimmed 1 cup gluten-free barbecue sauce 1/2 cup beef broth 2 cloves garlic, minced 1 onion, sliced Salt and pepper to taste Instructions: Season brisket with salt and pepper Place sliced onions and minced garlic at the bottom of the slow cooker Put the brisket on top of the onions and garlic In a bowl, mix the barbecue sauce and beef broth, then pour over the brisket Cover and cook on low for 8-10 hours or until the brisket is tender Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes before slicing Serve with additional barbecue sauce if desired