These vegan thumbprint cookies are a tasty treat for any event. With a soft almond flour base and a sweet raspberry jam filling, these are the perfect plant-based sweet treat for when youre craving something sweet. Ingredients: 1 cup almond flour 1/4 cup maple syrup 2 tbsp coconut oil, melted 1/2 tsp vanilla extract 1/4 cup raspberry jam or any preferred flavor Instructions: Preheat oven to 350F 175C In a mixing bowl, combine almond flour, maple syrup, melted coconut oil, and vanilla extract Mix until a dough forms Roll the dough into small balls and place them on a baking sheet lined with parchment paper Using your thumb or the back of a spoon, make an indentation in the center of each cookie Fill each indentation with raspberry jam Bake for 10-12 minutes, or until the edges are golden brown Allow cookies to cool on the baking sheet for a few minutes before transferring them to a w...
This Cedar Plank Lemon Herb Salmon is a tasty and fragrant dish thats great for a special occasion or a casual dinner during the week. The lemon and herbs give the salmon a bright and fresh taste, and grilling it on a cedar plank gives it a smokey flavor. Ingredients: 1 large salmon fillet 1 cedar plank 2 lemons, sliced 3 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon fresh thyme leaves 1 tablespoon fresh rosemary leaves Salt and black pepper to taste Instructions: Soak cedar plank in water for at least 1 hour Preheat grill to medium-high heat Place salmon fillet on cedar plank Rub minced garlic over salmon Drizzle olive oil over salmon Sprinkle thyme and rosemary leaves over salmon Season with salt and black pepper Arrange lemon slices over the salmon Place cedar plank with salmon on the grill Cover and cook for 15-20 minutes, or until salmon is cooked th...