Crispy pancetta, toasted pine nuts, fragrant sage, and Parmesan cheese are mixed with farfalle pasta to make a tasty sauce. The sage leaves add a hint of freshness to this dish, which is the perfect mix of savory and nutty tastes. Ingredients: 12 oz farfalle pasta 4 oz pancetta, diced 1/4 cup pine nuts 8-10 fresh sage leaves, chopped 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 2 tbsp extra virgin olive oil Salt and black pepper to taste Instructions: Bring a large pot of salted water to a boil Then, follow the directions on the package to cook the farfalle until it is al dente Warm up the olive oil in a big pan over medium-low heat It will take about 5 to 6 minutes of cooking after adding the diced pancetta until it is crisp and golden brown Put minced garlic in the pan and cook for one to two minutes, until the garlic smells good To the pan, add chopped sage leaves an...
This recipe combines the heat of banana peppers with savory beef and cheesy Rice-A-Roni for a delicious and satisfying meal. Ingredients: 6 large banana peppers 1 box Rice-A-Roni any flavor 1 lb ground beef 1 cup shredded mozzarella cheese 1 small onion, diced 2 cloves garlic, minced 1 teaspoon Italian seasoning Salt and pepper to taste 1 cup marinara sauce Instructions: Before you start cooking, heat the oven to 375F 190C Peel the banana peppers and cut off the tops Then take out the seeds and cells Follow the directions on the package to make the Rice-A-Roni, then let it cool down a bit Put the ground beef, diced onion, and minced garlic in a skillet Cook until the beef is browned and the onion is clear Get rid of extra fat Put the cooked beef, cooked Rice-A-Roni, shredded mozzarella cheese, Italian seasoning, salt, and pepper in a large bowl Combine well Put som...