Skip to main content

Posts

Air Fryer City Chicken

Air Fryer City Chicken is a new take on an old dish. It has chicken and pork cubes that are cooked to perfection in an air fryer and covered in a crispy breadcrumb mixture. Take a bite of this tasty and simple recipe for a meal Ingredients: 1 lb boneless pork cubes 1 lb boneless chicken cubes 1 cup breadcrumbs 1/2 cup all-purpose flour 2 eggs, beaten 1/4 cup vegetable oil 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder Wooden skewers Instructions: Preheat the Air Fryer to 375F 190C In a shallow dish, mix together breadcrumbs, salt, black pepper, paprika, garlic powder, and onion powder Thread the pork and chicken cubes onto wooden skewers, alternating between them Roll each skewer in flour, dip into beaten eggs, and then coat with breadcrumb mixture, ensuring an even coating Place the coated skewers in the Air Fryer basket, dr...
Post a Comment
Read more
Recent posts

Vegan Thumbprint Cookies

These vegan thumbprint cookies are a tasty treat for any event. With a soft almond flour base and a sweet raspberry jam filling, these are the perfect plant-based sweet treat for when youre craving something sweet. Ingredients: 1 cup almond flour 1/4 cup maple syrup 2 tbsp coconut oil, melted 1/2 tsp vanilla extract 1/4 cup raspberry jam or any preferred flavor Instructions: Preheat oven to 350F 175C In a mixing bowl, combine almond flour, maple syrup, melted coconut oil, and vanilla extract Mix until a dough forms Roll the dough into small balls and place them on a baking sheet lined with parchment paper Using your thumb or the back of a spoon, make an indentation in the center of each cookie Fill each indentation with raspberry jam Bake for 10-12 minutes, or until the edges are golden brown Allow cookies to cool on the baking sheet for a few minutes before transferring them to a w...
Post a Comment
Read more

Cedar Plank Lemon Herb Salmon

This Cedar Plank Lemon Herb Salmon is a tasty and fragrant dish thats great for a special occasion or a casual dinner during the week. The lemon and herbs give the salmon a bright and fresh taste, and grilling it on a cedar plank gives it a smokey flavor. Ingredients: 1 large salmon fillet 1 cedar plank 2 lemons, sliced 3 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon fresh thyme leaves 1 tablespoon fresh rosemary leaves Salt and black pepper to taste Instructions: Soak cedar plank in water for at least 1 hour Preheat grill to medium-high heat Place salmon fillet on cedar plank Rub minced garlic over salmon Drizzle olive oil over salmon Sprinkle thyme and rosemary leaves over salmon Season with salt and black pepper Arrange lemon slices over the salmon Place cedar plank with salmon on the grill Cover and cook for 15-20 minutes, or until salmon is cooked th...
Post a Comment
Read more

Vegan Red Velvet Blondies

Enjoy the rich flavors of red velvet with these blondies that are vegan. Theyre moist and fudgy, and theyre great for any event. Ingredients: 1 cup all-purpose flour 1/2 cup vegan butter, melted 1 cup coconut sugar 1/4 cup unsweetened cocoa powder 1/4 cup almond milk 1 tsp vanilla extract 1/2 tsp apple cider vinegar 1/2 tsp baking powder 1/4 tsp salt 1 tbsp beetroot powder for coloring 1/2 cup vegan white chocolate chips Instructions: Warm the oven up to 175F 350C Put parchment paper inside a baking pan that has been greased Put melted vegan butter, coconut sugar, almond milk, vanilla extract, and apple cider vinegar in a bowl and mix them together using a whisk Add the baking powder, cocoa powder, salt, and beetroot powder to the butter and sugar Mix it up until its just right Add the vegan white chocolate chips and mix them in Spread out the batter in the baking pan...
Post a Comment
Read more

Verde Chicken Chili

This Verde Chicken Chili is easy to make in the crockpot and is full of flavor. Its great for a comforting meal. It has soft chicken, white beans, and a tangy verde sauce that will make you feel warm all the way through. Ingredients: 1 lb chicken breasts, diced 1 onion, diced 2 cloves garlic, minced 1 can 15 oz white beans, drained and rinsed 1 can 15 oz diced tomatoes, with juices 1 can 4 oz diced green chilies 1 cup chicken broth 1 tsp cumin 1/2 tsp oregano Salt and pepper to taste 1/4 cup chopped cilantro, for garnish Lime wedges, for serving Instructions: In a slow cooker, combine chicken, onion, garlic, white beans, diced tomatoes, green chilies, chicken broth, cumin, oregano, salt, and pepper Stir well to combine all ingredients Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and flavors are well blended Before serving, taste and ...
Post a Comment
Read more

Tik Tok Air Fryer Christmas Potato Tree

This Tik Tok Air Fryer Christmas Potato Tree will wow your guests. Its a fun and festive appetizer or side dish that tastes great, is crispy, and is great for holiday parties. Ingredients: 6-8 medium-sized potatoes 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 cup grated Parmesan cheese Fresh rosemary sprigs for garnish Cranberry sauce for dipping optional Instructions: After you wash and peel the potatoes, cut them into thin rounds Put olive oil, salt, black pepper, paprika, garlic powder, and onion powder in a large bowl Combine well Put the potato slices in the bowl and coat them all over with the seasoned olive oil Get your air fryer ready by heating it up to 380F 190C Put potato slices on a wooden skewer in the shape of a Christmas tree, with the widest part at the bottom ...
Post a Comment
Read more

Baked Chicken Thighs with Root Vegetables

Hearty root vegetables go well with succulent baked chicken thighs for a tasty and healthy meal. This dish is a good choice for dinner because it has a lot of different tastes and textures. Ingredients: 4 chicken thighs, bone-in, skin-on 2 carrots, peeled and chopped 2 parsnips, peeled and chopped 1 large sweet potato, peeled and chopped 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper, to taste Instructions: Preheat oven to 400F 200C In a large bowl, toss chopped carrots, parsnips, and sweet potato with olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper Arrange chicken thighs and seasoned vegetables on a baking sheet lined with parchment paper or aluminum foil Bake in the preheated oven for 35-40 minutes, or until chicken is cooked through and vegetables are tender, flipping halfway through cooking...
Post a Comment
Read more