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This Ultimate Square Venison Burger recipe will help you make the best burgers ever. Putting together ground venison, cheddar cheese, and savory seasonings makes for a tasty and unique burger. Ingredients: 1 lb ground venison 1/4 cup diced onions 1/4 cup diced mushrooms 1/4 cup grated cheddar cheese 1/4 cup bread crumbs 1 egg 1/2 tsp salt 1/4 tsp black pepper 4 square burger buns Lettuce leaves Tomato slices Pickles Ketchup and mustard for topping Instructions: Put ground venison, diced onions, diced mushrooms, grated cheddar cheese, bread crumbs, egg, salt, and black pepper in a bowl Make square patties out of each of the four equal parts of the mixture Warm up a pan or grill on the stove over medium-high heat Put the deer meat patties on the grill or pan and cook them for four to five minutes on each side, or until theyre done the way you like them Add a slice of ch...

These 16 simple Paleo smoothie recipes are great for your health and will keep you full and energized. These smoothies are dairy- and gluten-free, and full of healthy nutrients. They are made with fresh fruits, vegetables, and paleo-friendly ingredients. Theres a smoothie here for every occasion, whether you want something sweet, tropical, or cool. Ingredients: 1 Banana Berry Smoothie: 1 ripe banana, 1 cup mixed berries, 1/2 cup coconut milk 2 Green Goddess Smoothie: 1 cup spinach, 1/2 avocado, 1/2 cucumber, 1/2 cup coconut water 3 Tropical Paradise Smoothie: 1/2 cup pineapple chunks, 1/2 cup mango chunks, 1/2 banana, 1/2 cup coconut water 4 Chocolate Almond Butter Smoothie: 1 tablespoon almond butter, 1 tablespoon cacao powder, 1/2 banana, 1/2 cup almond milk 5 Creamy Coconut Berry Smoothie: 1/2 cup mixed berries, 1/2 cup coconut milk, 1/4 cup shredded coconut 6 Peachy Keen Smoo...

The irresistible combination of peanut butter and marshmallow in Fluffernutter Cookies makes them a delightful twist on the classic sandwich. These soft and chewy cookies are ideal for peanut butter enthusiasts and anyone with a sweet tooth Ingredients: 1 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1 tsp vanilla extract 1/2 cup marshmallow fluff 1 1/2 cups all-purpose flour 1/2 tsp baking soda 1/4 tsp salt Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a large mixing bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth and creamy Add the egg and vanilla extract to the peanut butter mixture and mix until well combined In a separate bowl, whisk together the flour, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixing until a dough fo...

Black Sesame Karaage is a Japanese-style fried chicken dish that tastes like nuts and black sesame. The chicken is mixed with soy sauce, sake, mirin, ginger, garlic, and black sesame seeds to make a tasty marinade. It is then covered in potato starch and fried until golden. The outside is crispy, and the inside is soft and juicy. This makes it a delicious starter or main dish. Ingredients: 500g boneless, skinless chicken thighs, cut into bite-sized pieces 3 tablespoons soy sauce 1 tablespoon sake 1 tablespoon mirin 2 teaspoons grated ginger 2 cloves garlic, minced 1 tablespoon black sesame seeds 1 cup potato starch or cornstarch Vegetable oil, for frying Lemon wedges, for serving Salt, to taste Instructions: Soy sauce, sake, mirin, grated ginger, minced garlic, and black sesame seeds should all be put in a bowl together Combine well Make sure the chicken pieces are well covered w...

Grape Ginger Jam is a delightful and flavorful jam that combines the sweetness of grapes with the warmth of fresh ginger. Its a perfect balance of sweet and spicy, making it a versatile condiment for your breakfast or snack. Ingredients: 4 cups fresh grapes 2 cups granulated sugar 1 tablespoon fresh ginger, finely grated 1 lemon, juiced and zested Instructions: Wash and remove the stems from the grapes In a large saucepan, combine the grapes, sugar, grated ginger, lemon juice, and lemon zest Heat the mixture over medium-high heat, stirring constantly until the sugar has dissolved Once the sugar is dissolved, reduce the heat to medium-low and simmer for about 30-40 minutes, or until the mixture thickens and reaches a jam-like consistency Stir occasionally to prevent sticking and burning Remove the saucepan from the heat and let the jam cool for a few minutes Transfer the jam to sterilized ...

This Zucchini Galette is not only tasty, but its also paleo, AIP, and keto-friendly. The crust is made with almond flour and is soft and flaky. The zucchini and red onion filling gives it a fresh taste. You can eat it for lunch or dinner. Ingredients: 2 cups almond flour 1/4 cup coconut flour 1/4 cup tapioca flour 1/2 tsp sea salt 1/2 cup coconut oil, solidified 1 large egg 2 medium zucchinis, thinly sliced 1/2 cup sliced red onion 2 tbsp extra virgin olive oil 2 tbsp fresh basil, chopped Salt and pepper to taste Instructions: Preheat oven to 375F 190C In a bowl, mix almond flour, coconut flour, tapioca flour, and sea salt Add solid coconut oil and egg to the flour mixture, and mix until it forms a dough Place the dough between two sheets of parchment paper and roll out into a circle, about 1/4 inch thick Transfer the dough with the parchment paper onto a baking sheet In...