Sauteed mushrooms, onions, and bell peppers are added to a hearty mushroom omelette to make it taste great. Great for a quick and healthy brunch or breakfast Ingredients: 2 eggs 1/4 cup sliced mushrooms 2 tablespoons diced onions 2 tablespoons diced bell peppers Salt and pepper to taste 1 tablespoon butter 1/4 cup shredded cheese optional Instructions: In a bowl, beat the eggs and season with salt and pepper Heat a non-stick skillet over medium heat and add the butter Add the diced onions and bell peppers to the skillet and saut until they become translucent Add the sliced mushrooms to the skillet and saut for a few minutes until they soften Pour the beaten eggs into the skillet over the sauted vegetables Allow the eggs to cook undisturbed for a minute or two until the edges start to set Gently lift the edges of the omelette with a spatula and tilt the skillet to let the uncooked...
Unicorn Cookies are a whimsical and colorful treat thats perfect for adding a touch of magic to any occasion. These cookies feature marbled colors and a sprinkle of edible glitter for a truly enchanting experience. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt Food coloring assorted colors Edible glitter or sprinkles Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy Add the eggs one at a time, beating well after each addition Mix in the vanilla extract In a separate bowl, whisk together the flour, baking powder, and salt Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms Divide the dough into equal portions, one for each color of food coloring y...