Delicious and nutritious quinoa cakes topped with perfectly poached eggs for a wholesome meal. Ingredients: 2 cups cooked quinoa 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 2 large eggs 2 tablespoons olive oil 4 eggs for poaching 1 tablespoon white vinegar Salt and pepper to taste Chopped chives for garnish Instructions: Cooked quinoa, chopped parsley, minced garlic, salt, and black pepper should all be put in a large bowl together Mix two eggs together and then add them to the quinoa Mix everything together well Make patties out of the quinoa mixture that are about 1/2 inch thick Set a pan on medium heat and add the olive oil Once the cakes are golden brown, cook them for three to four minutes on each side Bring water to a slow boil in a different pan Put white vinegar in Ca...
This refreshing pasta salad is bursting with the flavors of lemon, cucumber, and fresh herbs. Its perfect for picnics, potlucks, or as a light and healthy side dish for any meal. Ingredients: 8 oz fusilli pasta 2 cucumbers, thinly sliced 1/2 cup chopped fresh parsley 1/4 cup chopped fresh dill 1/4 cup chopped fresh mint 1/4 cup olive oil 2 cloves garlic, minced Zest and juice of 1 lemon Salt and pepper to taste Instructions: Follow the directions on the package to cook fusilli pasta After draining, set it aside to cool Put chopped parsley, dill, mint, and cucumber slices in a large bowl Mix olive oil, minced garlic, lemon zest, and lemon juice in a small bowl with a whisk Add the dressing to the cucumber and herb mix Add toss to cover evenly Toss the bowl again after adding the cooked pasta until everything is well mixed Add pepper and salt to taste Let it sit at room...