Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup cashews, chopped
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy
Adding the eggs one at a time and mixing them in is the next step
Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
The milk chocolate chips and chopped cashews should be carefully mixed in
Place round tablespoons of dough about 2 inches apart on the baking sheet that has been prepared
After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

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