Air Fryer City Chicken is a new take on an old dish. It has chicken and pork cubes that are cooked to perfection in an air fryer and covered in a crispy breadcrumb mixture. Take a bite of this tasty and simple recipe for a meal
Ingredients:
- 1 lb boneless pork cubes
- 1 lb boneless chicken cubes
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Wooden skewers
Instructions:
Preheat the Air Fryer to 375F 190C
In a shallow dish, mix together breadcrumbs, salt, black pepper, paprika, garlic powder, and onion powder
Thread the pork and chicken cubes onto wooden skewers, alternating between them
Roll each skewer in flour, dip into beaten eggs, and then coat with breadcrumb mixture, ensuring an even coating
Place the coated skewers in the Air Fryer basket, drizzle with vegetable oil, and cook for 18-20 minutes, turning halfway through, or until the meat is cooked through and the coating is golden brown and crispy
Remove from the Air Fryer and let them cool for a few minutes before serving
Serve your delicious Air Fryer City Chicken with your favorite dipping sauces

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