Apfel-Zimt Waffeln - Apple-Cinnamon Waffles - Pane Bistecca

This Apple-Cinnamon Waffle, which is also written as Apfel-Zimt Waffeln in German or Pane Bistecca in Italian, is a tasty breakfast treat. Sweet diced apples and warm cinnamon go well together in waffles to make them cozy and tasty. For a great way to start the day, add a drizzle of maple syrup to them.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup diced apples peeled and cored
• Maple syrup for serving
• Powdered sugar for garnish
• Additional diced apples for garnish

Instructions:

Put the flour, sugar, baking powder, salt, and ground cinnamon in a large bowl and mix them together

Bring the eggs, milk, melted butter, and vanilla extract together in a different bowl and mix them with a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Dont mix it too much; lumps are fine

Add the apple dices slowly to the batter

Follow the directions on the package to heat up your waffle iron and lightly grease it

When the waffle iron is hot, pour the batter on it and cook it until it is golden brown and crisp

Carefully take the waffles out of the iron and do it again with the rest of the batter

Apple-Cinnamon Waffles should be served hot with maple syrup, powdered sugar, and extra diced apples on top