Cedar Plank Lemon Herb Salmon

This Cedar Plank Lemon Herb Salmon is a tasty and fragrant dish thats great for a special occasion or a casual dinner during the week. The lemon and herbs give the salmon a bright and fresh taste, and grilling it on a cedar plank gives it a smokey flavor.

Ingredients:

• 1 large salmon fillet
• 1 cedar plank
• 2 lemons, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves
• Salt and black pepper to taste

Instructions:

Soak cedar plank in water for at least 1 hour

Preheat grill to medium-high heat

Place salmon fillet on cedar plank

Rub minced garlic over salmon

Drizzle olive oil over salmon

Sprinkle thyme and rosemary leaves over salmon

Season with salt and black pepper

Arrange lemon slices over the salmon

Place cedar plank with salmon on the grill

Cover and cook for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork

Serve hot, garnished with additional fresh herbs if desired