Leftover Holiday Delight Soup

Use up your holiday leftovers to make a rich, creamy soup that tastes like Thanksgiving or Christmas. With this hearty treat, you can enjoy the holiday flavors in a warm bowl of comfort.

Ingredients:

4 cups shredded turkey or chicken leftovers
2 cups mashed potatoes
1 cup diced carrots
1 cup chopped celery
1 cup corn kernels
1 cup green beans, chopped
1 onion, finely diced
4 cloves garlic, minced
1/2 cup all-purpose flour
1/2 cup unsalted butter
6 cups turkey or chicken broth
2 cups milk
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions:

Melt the butter in a big pot over medium-low heat

Put in the minced garlic and diced onions and saut until the onions are soft

To make a roux, stir in the flour and cook for two minutes

Add the broth, milk, and heavy cream slowly while whisking

Keep doing this until the mixture is smooth

Chicken or turkey shreds, mashed potatoes, carrots, celery, corn, green beans, and dried thyme should all be added

Add pepper and salt to taste

Simmer on low heat for 20 to 25 minutes, stirring every now and then

Serve hot with fresh parsley chopped on top

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