Ingredients:
- 1 cup almonds
- 1 cup desiccated coconut
- 1 cup dates, pitted
- 1/4 cup cacao powder
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon peppermint extract
- 1 tablespoon chia seeds
- 2 tablespoons water
- 1/2 cup dark chocolate chips vegan
Instructions:
Use a food processor to grind almonds into a fine powder
Cocoa powder, dates, melted coconut oil, maple syrup, and peppermint extract should all be added
Mix until everything is well mixed and sticky
Put the mixture in a baking dish that has been lined with parchment paper
Put it in the fridge for 30 minutes to set
Fill a small bowl with water and chia seeds
Let them sit for 5 minutes so the water and seeds can gel together
Pour the chia seed mix over the base that has been set
You can melt dark chocolate chips in the microwave or over a pot of simmering water in a bowl that can handle heat
Spread the melted chocolate out evenly on top of the chia seed layer
Put it back in the fridge for at least an hour to let the chocolate set
Cut it up into squares and serve

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