This gluten-free sweet potato hash is a flavorful and nutritious dish thats perfect for breakfast or as a side. Its packed with sweet potatoes, onions, bell peppers, and spices for a delicious and satisfying meal. Ingredients: 2 medium sweet potatoes, peeled and diced 1 tablespoon olive oil 1 small onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 teaspoon paprika 1/2 teaspoon ground cumin Salt and pepper to taste Fresh parsley or cilantro for garnish optional Instructions: Heat olive oil in a large skillet over medium heat Add diced sweet potatoes and cook for about 8-10 minutes, stirring occasionally, until they begin to soften Add diced onion and red bell pepper to the skillet and cook for an additional 5 minutes, until the vegetables are tender Stir in minced garlic, paprika, cumin, salt, and pepper, and cook for another 2 minutes, until fragrant Remove from hea...