Vegan Thumbprint Cookies

These vegan thumbprint cookies are a tasty treat for any event. With a soft almond flour base and a sweet raspberry jam filling, these are the perfect plant-based sweet treat for when youre craving something sweet.

Ingredients:

• 1 cup almond flour
• 1/4 cup maple syrup
• 2 tbsp coconut oil, melted
• 1/2 tsp vanilla extract
• 1/4 cup raspberry jam or any preferred flavor

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, combine almond flour, maple syrup, melted coconut oil, and vanilla extract

Mix until a dough forms

Roll the dough into small balls and place them on a baking sheet lined with parchment paper

Using your thumb or the back of a spoon, make an indentation in the center of each cookie

Fill each indentation with raspberry jam

Bake for 10-12 minutes, or until the edges are golden brown

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely