Vegan Vegetable Spring Rolls

Fresh and crunchy vegetable spring rolls that are perfect for any potluck occasion.

Ingredients:

• 16 spring roll wrappers
• 2 cups shredded cabbage
• 1 carrot, julienned
• 1 cucumber, julienned
• 1 bell pepper, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup hoisin sauce
• 1/4 cup peanut sauce

Instructions:

Prepare a large bowl of warm water

Dip one spring roll wrapper into the water for a few seconds until softened

Lay the wrapper flat on a clean surface

Place a small amount of shredded cabbage, carrot, cucumber, bell pepper, cilantro, and mint in the center of the wrapper

Fold the sides of the wrapper over the filling, then roll tightly

Repeat with remaining wrappers and filling

Serve spring rolls with hoisin sauce and peanut sauce for dipping