Gluten-Free Sweet Potato Hash

This gluten-free sweet potato hash is a flavorful and nutritious dish thats perfect for breakfast or as a side. Its packed with sweet potatoes, onions, bell peppers, and spices for a delicious and satisfying meal.

Ingredients:

2 medium sweet potatoes, peeled and diced
1 tablespoon olive oil
1 small onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon ground cumin
Salt and pepper to taste
Fresh parsley or cilantro for garnish optional

Instructions:

Heat olive oil in a large skillet over medium heat

Add diced sweet potatoes and cook for about 8-10 minutes, stirring occasionally, until they begin to soften

Add diced onion and red bell pepper to the skillet and cook for an additional 5 minutes, until the vegetables are tender

Stir in minced garlic, paprika, cumin, salt, and pepper, and cook for another 2 minutes, until fragrant

Remove from heat and garnish with fresh parsley or cilantro if desired

Serve hot as a side dish or with eggs for a delicious breakfast hash

Enjoy your gluten-free sweet potato hash

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