Gluten-Free Sweet Potato Hash

This gluten-free sweet potato hash is a flavorful and nutritious dish thats perfect for breakfast or as a side. Its packed with sweet potatoes, onions, bell peppers, and spices for a delicious and satisfying meal.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish optional

Instructions:

Heat olive oil in a large skillet over medium heat

Add diced sweet potatoes and cook for about 8-10 minutes, stirring occasionally, until they begin to soften

Add diced onion and red bell pepper to the skillet and cook for an additional 5 minutes, until the vegetables are tender

Stir in minced garlic, paprika, cumin, salt, and pepper, and cook for another 2 minutes, until fragrant

Remove from heat and garnish with fresh parsley or cilantro if desired

Serve hot as a side dish or with eggs for a delicious breakfast hash

Enjoy your gluten-free sweet potato hash