Vegan Chocolate Christmas Cookies

These vegan chocolate Christmas cookies are the perfect treat for the holiday season. Theyre rich, chocolatey, and completely plant-based, making them suitable for vegans and non-vegans alike. Share them with friends and family or leave them out for Santa – hell love them too

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup coconut oil melted
• 1/2 cup maple syrup
• 1/2 cup coconut sugar
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper

Mix the flour, baking soda, baking powder, cocoa powder, and salt in a mixing bowl

Melted coconut oil, maple syrup, coconut sugar, almond milk, and vanilla extract should all be combined in a different bowl

Mixing until a dough forms, pour the wet ingredients into the dry ingredients

Add the dairy-free chocolate chips to the dough and fold them in

Scoop out dough and shape into cookie shapes on the prepared baking sheet using a spoon or your hands

Bake for 10 to 12 minutes, or until the edges are set, in a preheated oven

Take the cookies out of the oven and allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to cool down completely

These vegan chocolate Christmas cookies are ready to eat once theyve cooled