Creamy Garlic Chicken Pasta

Indulge in this creamy garlic chicken pasta dish, where tender chicken and al dente pasta are enveloped in a rich and savory garlic cream sauce.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 8 oz pasta
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions:

Following the directions on the package, cook the pasta, drain it, and set it aside

Warm up the olive oil in a big pan over medium-low heat

I diced chicken and put it in the pan

Cook for about 5 to 7 minutes, or until it is browned and fully cooked

When you add the minced garlic to the pan, cook for one more minute or until the garlic smells good

Add the heavy cream and chicken broth and mix them together

Let the sauce cook on low heat for five minutes, or until it gets a little thicker

If you want, you can add salt and pepper to taste after you do this

Add the grated Parmesan cheese to the pasta and mix it in until it melts and becomes creamy

Before serving, sprinkle with chopped fresh parsley