Linguine with Spinach and Sun-Dried Tomato Cream Sauce

Indulge in a creamy and flavorful pasta dish with linguine coated in a rich sun-dried tomato cream sauce, complemented by the earthy taste of spinach. This recipe is perfect for a quick and satisfying dinner thats bursting with Italian flavors.

Ingredients:

• 8 oz linguine pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach leaves
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Follow the directions on the package to cook the linguine until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the minced garlic and cook until it smells good

Put the sun-dried tomatoes in the pan and cook for two to three minutes

Add fresh spinach leaves and cook until they wilt

Add the heavy cream and bring it to a low boil

Wait two to three minutes until it gets a little thicker

Toss the cooked linguine in the pan with the sauce after adding it

Add grated Parmesan cheese and mix it in until it melts and is well mixed in

Add pepper and salt to taste

Before serving, sprinkle with fresh basil leaves