Enjoy this tasty vegan take on the traditional pineapple upside-down cake. Its a guilt-free treat for any occasion because its made with healthy ingredients and tastes like the tropics.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup pineapple juice
- 1/2 cup unsweetened applesauce
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 can pineapple rings, drained
- 1/4 cup brown sugar
- 1/4 cup vegan butter or coconut oil
- Maraschino cherries for topping optional
Instructions:
Preheat oven to 350F 175C
In a mixing bowl, combine flour, coconut sugar, baking powder, baking soda, and salt
Add pineapple juice, applesauce, melted coconut oil, and vanilla extract
Mix until well combined
In a 9-inch round cake pan, melt vegan butter or coconut oil
Sprinkle brown sugar evenly over the bottom of the pan
Arrange pineapple rings on top of the brown sugar
Place a cherry in the center of each pineapple ring if desired
Pour the cake batter over the pineapple slices in the pan, spreading it evenly
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean
Allow the cake to cool in the pan for 5-10 minutes, then carefully invert it onto a serving plate
Serve warm or at room temperature
Enjoy
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