Homemade BBQ Sausages

You can enjoy the fun of making your own tasty BBQ sausages at home with this easy-to-follow recipe. When you mix ground pork with BBQ sauce, you get a delicious flavor thats great for grilling.

Ingredients:

• 2 lbs ground pork
• 1/2 cup breadcrumbs
• 1/4 cup BBQ sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• Natural hog casings, soaked in water

Instructions:

Ground pork, breadcrumbs, BBQ sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt should all be mixed together in a large bowl

Thoroughly mix the ingredients together until they are well blended

Soak the hog casings in water for at least 30 minutes and rinse them under cold water

Connect a sausage stuffer to a sausage stuffing tube

Then, leave a 6-inch overhang as you feed the casing onto the tube

Put the sausage mix into the casings and twist them into 6-inch links as you go

Put the stuffed sausages in the fridge for at least an hour to let the flavors mix

Warm up your grill over medium-high heat

Turn the sausages over every once in a while while grilling them for 15 to 20 minutes, or until the internal temperature reaches 160F 71C

Serve the BBQ sausages you made yourself while they are still hot from the grill