Vegan Italian Salad

If you dont want to use oil in your dressing, this vegan Italian salad is a great, healthy option. It goes well with any meal because its full of fresh vegetables and a tasty dressing.

Ingredients:

4 cups mixed salad greens
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup black olives, pitted
1/4 cup fresh basil leaves
1/4 cup canned chickpeas, drained and rinsed

Instructions:

Wash and dry the salad greens, then place them in a large salad bowl

Add cherry tomatoes, cucumber slices, red onion slices, black olives, fresh basil leaves, and chickpeas on top of the greens

In a separate bowl, prepare the oil-free Italian dressing by whisking together the following Prep Time: 15 minutes

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