Best Apple Pie Bars

These vegan apple pie bars are the perfect combination of sweet and tart, with a delicious oat and almond flour crust. They make a wonderful dessert or snack any time of day

Ingredients:

4 cups diced apples
1/4 cup maple syrup
1 tablespoon lemon juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 cups rolled oats
1 cup almond flour
1/2 cup coconut oil, melted
1/4 cup maple syrup
1 teaspoon vanilla extract

Instructions:

Preheat oven to 350F 175C and line a baking dish with parchment paper

In a bowl, combine diced apples, 1/4 cup maple syrup, lemon juice, cinnamon, nutmeg, and salt

Mix well

In another bowl, mix rolled oats, almond flour, melted coconut oil, 1/4 cup maple syrup, and vanilla extract until crumbly

Press half of the oat mixture into the bottom of the prepared baking dish to form a crust

Spread the apple mixture evenly over the crust

Sprinkle the remaining oat mixture over the apples as a topping

Bake for 40-45 minutes, or until the top is golden brown and the apples are tender

Allow to cool before slicing into bars

Serve and enjoy

Comments

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