Tres Leche Doughnuts with Dulce de Leche Icing

Treat yourself to these delicious Tres Leche Doughnuts with a decadent Dulce de Leche Icing. Theyre a sweet and indulgent dessert perfect for any occasion.

Ingredients:

1 cup all-purpose flour
1/3 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1/4 cup sweetened condensed milk
1/4 cup evaporated milk
1 large egg
2 tbsp unsalted butter, melted
1 tsp vanilla extract
Oil for frying
1/2 cup dulce de leche for icing
1/4 cup heavy cream for icing
Powdered sugar for dusting
Sprinkles optional, for decoration

Instructions:

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt

In another bowl, combine buttermilk, sweetened condensed milk, evaporated milk, egg, melted butter, and vanilla extract

Pour the wet mixture into the dry mixture and stir until just combined

Heat oil in a deep frying pan to 350F 175C

Carefully drop spoonfuls of doughnut batter into the hot oil and fry until golden brown, turning once, about 2-3 minutes per side

Remove doughnuts from the oil and place them on a paper towel-lined plate to remove excess oil

In a separate saucepan, heat dulce de leche and heavy cream over low heat until well combined and smooth to make the icing

Dip each doughnut into the dulce de leche icing, allowing any excess to drip off

Place the glazed doughnuts on a wire rack to set for a few minutes

Dust with powdered sugar and add sprinkles if desired

Serve and enjoy your Tres Leche Doughnuts

Comments

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