Sourdough Bagels with Smoked Salmon, Cream Cheese, and Capers

These sourdough bagels are a delightful twist on the classic breakfast favorite. The tangy sourdough flavor pairs perfectly with the richness of smoked salmon and cream cheese, while capers add a salty kick. Its a gourmet breakfast or brunch option thats sure to impress.

Ingredients:

1 cup active sourdough starter
4 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 1/2 cups warm water
8 oz smoked salmon
8 oz cream cheese
2 tablespoons capers
Optional toppings: red onion slices, fresh dill

Instructions:

Sourdough starter, bread flour, salt, sugar, and warm water should all be mixed together in a bowl

For 10 to 12 minutes, knead the dough until it is smooth and springy

Cut the dough into 8 equal pieces, and then use your hands to shape them into bagels

Cover them and put them on a baking sheet

Let them rise for one to two hours

Before you start, heat your oven to 425F 220C and boil a large pot of water

For one to two minutes on each side, boil each bagel

Take them out of the water and put them back on the baking sheet

For 20 to 25 minutes, or until golden brown and cooked all the way through, bake the bagels

After the bagels have cooled down for a while, cut them in half

Spread cream cheese on one half of each bagel

Add smoked salmon, capers, and any other toppings you like

Smoked salmon, cream cheese, and capers on sourdough bagels

Serve and enjoy

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