These Taco Chicken Quinoa Bowls are a tasty and healthy take on regular tacos. They are full of protein, fiber, and flavor. Great for a quick and filling dinner during the week.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups shredded cooked chicken
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced
- 1 lime, cut into wedges
- 1 cup shredded cheddar cheese
- Taco seasoning to taste
- Salt and pepper to taste
Instructions:
Cook quinoa according to package instructions
In a large bowl, combine cooked quinoa, shredded chicken, black beans, corn, cherry tomatoes, red onion, and cilantro
Add taco seasoning, salt, and pepper to the bowl
Mix well to combine
Divide the mixture into serving bowls
Top each bowl with avocado slices, a squeeze of lime, and shredded cheddar cheese
Serve immediately and enjoy your Taco Chicken Quinoa Bowls

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