Pumpkin Spice Snickerdoodles

Enjoy the warm flavors of autumn with these delectable Pumpkin Spice Snickerdoodles. These pumpkin spice cookies are the perfect seasonal treat that will satisfy your sweet tooth.

Ingredients:

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1/2 cup pumpkin puree
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup granulated sugar for rolling

Instructions:

Set the oven to 350F 175C and heat it up

Softened butter, 1 1/2 cups of granulated sugar, and pumpkin puree should all be mixed together well in a large bowl

Mix the pumpkin pie spice, cinnamon, nutmeg, cloves, salt, cream of tartar, baking soda, and flour in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the last 1/2 cup of granulated sugar and a pinch of pumpkin pie spice to a small bowl

Make little balls out of the cookie dough that are about an inch across

Cover each dough ball with the spiced sugar mix by rolling it in it

Put the dough balls with the coating on a baking sheet, leaving some space between them so they can spread out

After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet

Then, move them to a wire rack to cool all the way down

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