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Pumpkin Spice Latte Cupcakes


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These Pumpkin Spice Latte Cupcakes are a tasty treat that combines the tastes of your favorite fall drink with a regular cupcake. Because they are moist and spiced, they are great for cozy get-togethers and holiday celebrations.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/2 cup strong brewed coffee, cooled
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans optional
  • Whipped cream and pumpkin spice for garnish

Instructions:

Warm up the oven to 350F 175C and put cupcake liners in a pan

Mix the flour, baking powder, baking soda, salt, and all the spices cinnamon, nutmeg, cloves, and ginger in a medium-sized bowl using a whisk

Put away

Mix the softened butter and sugar together in a large bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

The canned pumpkin puree, brewed coffee, milk, and vanilla extract should all be mixed in well

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

If you want, you can fold in chopped pecans

Fill each liner about two thirds of the way to the top with cupcake batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Take the cupcakes out of the oven and let them cool in the pan for a few minutes

Then, move them to a wire rack to finish cooling

Put some pumpkin spice on top of each cupcake after its cool

You can pipe or spread the whipped cream on top of everything

Put your Pumpkin Spice Latte Cupcakes out there and enjoy them


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