Open Faced Caprese Sandwiches

A tasty change from the usual Caprese salad is these Open Faced Caprese Sandwiches. On top of crusty bread slices, they have ripe tomatoes, fresh basil, and creamy mozzarella. You can drizzle them with olive oil or balsamic glaze, if youd like.

Ingredients:

2 slices of crusty bread
1 large ripe tomato, sliced
4-6 fresh basil leaves
2-3 slices of fresh mozzarella cheese
Extra virgin olive oil
Balsamic glaze optional
Salt and pepper to taste

Instructions:

Warm up the broiler in your oven

Toast the bread until it turns a light golden color

Toast the bread slices and put them on a baking sheet

Put slices of tomato on top of the bread

Tear up basil leaves and put them all over the tomatoes

On top of the basil leaves, put slices of cheese

Pour extra virgin olive oil over the top

Add pepper and salt to taste

Put the baking sheet under the broiler and melt the cheese for two to three minutes

Take it out of the oven and let it cool down a bit

If you want, drizzle with balsamic glaze

Serve right away

Comments

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