Lemony Cucumber-and-Herb Pasta Salad

This refreshing pasta salad is bursting with the flavors of lemon, cucumber, and fresh herbs. Its perfect for picnics, potlucks, or as a light and healthy side dish for any meal.

Ingredients:

8 oz fusilli pasta
2 cucumbers, thinly sliced
1/2 cup chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup chopped fresh mint
1/4 cup olive oil
2 cloves garlic, minced
Zest and juice of 1 lemon
Salt and pepper to taste

Instructions:

Follow the directions on the package to cook fusilli pasta

After draining, set it aside to cool

Put chopped parsley, dill, mint, and cucumber slices in a large bowl

Mix olive oil, minced garlic, lemon zest, and lemon juice in a small bowl with a whisk

Add the dressing to the cucumber and herb mix

Add toss to cover evenly

Toss the bowl again after adding the cooked pasta until everything is well mixed

Add pepper and salt to taste

Let it sit at room temperature or in the fridge

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