Beef-Stuffed Banana Peppers with Rice-A-Roni

This recipe combines the heat of banana peppers with savory beef and cheesy Rice-A-Roni for a delicious and satisfying meal.

Ingredients:

6 large banana peppers
1 box Rice-A-Roni any flavor
1 lb ground beef
1 cup shredded mozzarella cheese
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup marinara sauce

Instructions:

Before you start cooking, heat the oven to 375F 190C

Peel the banana peppers and cut off the tops

Then take out the seeds and cells

Follow the directions on the package to make the Rice-A-Roni, then let it cool down a bit

Put the ground beef, diced onion, and minced garlic in a skillet

Cook until the beef is browned and the onion is clear

Get rid of extra fat

Put the cooked beef, cooked Rice-A-Roni, shredded mozzarella cheese, Italian seasoning, salt, and pepper in a large bowl

Combine well

Put some of the beef and rice mixture into each banana pepper and gently press down to fill it up

Put the stuffed banana peppers in a baking dish and cover them with marinara sauce

Place aluminum foil over the dish and bake for 25 to 30 minutes, or until the peppers are soft

Take off the foil and bake for another 5 to 10 minutes, or until the cheese melts and starts to bubble

Enjoy while hot

Comments

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