Vegan Red Velvet Blondies

Enjoy the rich flavors of red velvet with these blondies that are vegan. Theyre moist and fudgy, and theyre great for any event.

Ingredients:

1 cup all-purpose flour
1/2 cup vegan butter, melted
1 cup coconut sugar
1/4 cup unsweetened cocoa powder
1/4 cup almond milk
1 tsp vanilla extract
1/2 tsp apple cider vinegar
1/2 tsp baking powder
1/4 tsp salt
1 tbsp beetroot powder for coloring
1/2 cup vegan white chocolate chips

Instructions:

Warm the oven up to 175F 350C

Put parchment paper inside a baking pan that has been greased

Put melted vegan butter, coconut sugar, almond milk, vanilla extract, and apple cider vinegar in a bowl and mix them together using a whisk

Add the baking powder, cocoa powder, salt, and beetroot powder to the butter and sugar

Mix it up until its just right

Add the vegan white chocolate chips and mix them in

Spread out the batter in the baking pan that has been prepared

Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let the blondies cool for 10 minutes in the pan, then move them to a wire rack to cool all the way through

Cut it up into squares and serve

Comments

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