Easy Creamed Chicken and Biscuits

This recipe for Easy Creamed Chicken and Biscuits is a tasty and comforting meal that is great for busy weeknights. Its a full meal in one dish, with soft shredded chicken, creamy sauce, and flaky biscuits.

Ingredients:

2 cups cooked chicken, shredded
1 can 10
5 ounces condensed cream of chicken soup
1 cup frozen mixed vegetables
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 can 16
3 ounces refrigerated biscuits

Instructions:

Before you start cooking, heat the oven to 375F 190C

Shred chicken, condensed cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper

Put all of this in a large skillet

Over medium heat, stir every now and then for about 5 to 7 minutes, or until hot all the way through and bubbling

Put the chicken mixture in a baking dish that is 9x13 inches

Put the biscuits on top of the chicken mixture in the baking dish after breaking them up

Put the cookies in an oven that has already been heated for 15 to 20 minutes, or until they are golden brown and the filling is bubbly

Enjoy while hot

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