Bacon and Egg Burger

Indulge in a delicious homemade burger with crispy bacon, a juicy beef patty, a fried egg, and flavorful condiments. This Bacon and Egg Burger is a breakfast and lunch delight

Ingredients:

• 4 burger buns
• 4 burger patties beef or your choice
• 8 strips of bacon
• 4 eggs
• 4 slices of cheddar cheese
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons Dijon mustard
• 1 cup lettuce leaves
• 1 tomato, sliced
• Salt and pepper to taste

Instructions:

Warm up the grill or pan on the stove over medium-high heat

After cooking bacon until its crispy, drain it on paper towels

Add salt and pepper to the burger patties, and then grill them for 3 to 4 minutes on each side, or until theyre done the way you like them

Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking

In a different pan, cook the eggs however you like sunny side up or over-easy

To make the sauce, mix the mayonnaise, ketchup, and Dijon mustard in a small bowl

Spread sauce on the bottom half of each bun before putting the burgers together

Put lettuce on the bottom, then a burger patty with melted cheese, two bacon strips, a fried egg, and tomato slices on top

Put the other half of the bun on top

Enjoy your bacon and egg burgers while theyre still hot