Black Sesame Karaage is a Japanese-style fried chicken dish that tastes like nuts and black sesame. The chicken is mixed with soy sauce, sake, mirin, ginger, garlic, and black sesame seeds to make a tasty marinade. It is then covered in potato starch and fried until golden. The outside is crispy, and the inside is soft and juicy. This makes it a delicious starter or main dish.
Ingredients:
- 500g boneless, skinless chicken thighs, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 1 tablespoon black sesame seeds
- 1 cup potato starch or cornstarch
- Vegetable oil, for frying
- Lemon wedges, for serving
- Salt, to taste
Instructions:
Soy sauce, sake, mirin, grated ginger, minced garlic, and black sesame seeds should all be put in a bowl together
Combine well
Make sure the chicken pieces are well covered when you add them to the marinade
Put it in the fridge for at least 30 minutes to marinate
In a deep pot or frying pan, heat the vegetable oil to 350F 175C
Cover the chicken pieces that have been marinated in potato starch or cornstarch
Shake off any extra
It will take about 5 to 6 minutes for each batch of chicken to turn golden brown and be fully cooked
Place the cooked chicken karaage on a plate with paper towels on it to soak up any extra oil
Add salt to taste, and serve hot with lemon wedges
Have fun with your tasty and crispy Black Sesame Karaage
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