Fluffernutter Cookies

The irresistible combination of peanut butter and marshmallow in Fluffernutter Cookies makes them a delightful twist on the classic sandwich. These soft and chewy cookies are ideal for peanut butter enthusiasts and anyone with a sweet tooth

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup marshmallow fluff
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth and creamy

Add the egg and vanilla extract to the peanut butter mixture and mix until well combined

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart

Using your thumb or the back of a spoon, make an indentation in the center of each cookie

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes

While the cookies are still warm, gently press a small amount of marshmallow fluff into the center indentation of each cookie

Allow the cookies to cool completely on a wire rack before serving